1lb a week challenge

The 1lb A Week Challenge sounds like it should be easy. After all, who can’t manage to lose just one pound a week?

You may be surprised at what it takes and on this page I wanted to provide some tips and information to help you focus on what you need to do.

What follows is for information only. Please consult a medical professional before embarking on any new exercise or nutrition changes.

The key is to have a plan. I find when I plan my meals and I know exactly what I am eating I tend to stick to it and have a great week. Planning works for me. Maybe something else will work for you and the more you are on this path the more chances of you finding exactly what it is.

Drink plenty of water. Water is so very important because it keeps us hydrated. In fact sometimes our hunger signals can actually be our body saying it needs more water. I am in the habit now of drinking a glass of water when I am first hungry and giving that 20 minutes before making myself something to eat. Remember juicing gives you water too.

Using ingredients like cucumber will mean you get the health affirming juice/water from the cucumber.

Be patient and be in this for the long-term. Some weeks you may not lose your 1lb and you need to be okay with that. This isn’t a straight path from A to B. Regaining health after years of unhealthy eating and a lack of exercise really does take something. Make a promise to yourself to do whatever it takes for however long it takes. Refuse to ever give up.

1lb A Week Weight Loss Tips

Lower calorie intake. To lose 1lb per week your daily calorie intake needs to be reduced by 500 calories. I love this article which recommends cutting 250 calories from your eating and doing 250 calories worth of exercise. HERE

Eating high fibre and foods that are close to their natural source as possible. Baking, steaming and raw rather than frying. Staying away from most foods that come in a packet, box or tin will also help.

Basically if it contains ingredients you can’t pronounce or contains more than 5 ingredients to make it then it should not be eaten.

Watch portions – eat half of what you would naturally eat and WEIGHING will help you get a clear LOOK at what a normal food portion should look like. I wanted to avoid this but I am now in a place where I have to do it if I want to continue losing weight.

I think I over-estimate how much “half” is and when I weigh ingredients or food I can see the actual amount with my own eyes.

I used to just pour and guess when it came to eating porridge in the morning. My thinking was that porridge it healthy so what does it matter. The thing is it really does because all those extras add up. So I got myself a cheap pair of tiny scales from the One Pound Shop and it let me weigh out very small amounts.

30g of porridge is basically three tablespoons of porridge. I had been eating more than 15 tablespoons of porridge! Now, I have SEEN how much 30g of porridge actually is I can’t cheat because I know when I am eating more.

Plan out what you will eat. I work part-time so I am lucky that I get the time and space to consider what I want to eat. It doesn’t mean I don’t have to plan because I do – if I find myself hungry with nothing good to eat I know what will happen!

When you work all day and get home in the evening tired you want to make sure you know exactly what you will be eating that day so you don’t have to think about it.

On days when I have no clue what to eat I usually end up eating unhealthy foods, so if you are like me plan out each day and each week. Be clear on what you will eat and how many calories it contains.

I tend to eat the same thing two or three days in a row. I really don’t need to eat something different every day and I am happy to eat the same breakfast, lunch and dinner three days or more in a row. If it helps to keep you focused why not try it. It means you only need to buy one set of ingredients for several days and you can cook one big meal and just eat it over three days.

This is particularly useful when it comes to vegetable juicing. You really don’t have to keep coming up with different recipes.

Find recipes that you like, choose one, and then make the same one for 3 days. That way you can buy a ton of the same vegetables and know it will all be used on your juicing days and it won’t be wasted.

Exercise at least 30 minutes 3-5 times a week and include high intensity training (HIIT) and strength training/weight lifting. The more muscle we have the faster we burn fat so using weight training is essential rather than just cardio. Walking 10,000 steps a day also works.

I have an on again off again relationship with exercise and am working towards consistency but I know just three times a week would make a massive difference to helping me.

According to an article I read on Jillian Michael’s site it helps to exercise for at least 150 minutes per week (30 minutes over 5 days) and you will burn 250 calories. You can read it here : tips to lose one pound a week

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