Cabbage Broccoli coriander soup

Today I made cabbage broccoli coriander soup. It was YUMMY!

One of my best soups so far and one I will definitely be making again tomorrow.

It is definitely a green vegetable weight loss soup to replace all my green vegetable juicing while its so cold.

Here are the ingredients

Cabbage Broccoli Coriander Soup

  • Cabbage leaves (as many as you can fit in your saucepan)
  • 1 whole broccoli
  • 2 large handfuls of coriander (cilantro to my American cousins)
  • Red chickpeas

Then I have my usuals, which go into every soup

  • Garlic
  • Onion
  • Mushrooms

I didn’t have any spinach in the fridge but I would definitely add that and/or kale. I never really liked juicing kale but I don’t mind it cooked in soup.

After frying the garlic, onion and mushroom in coconut oil I had a litre of water

To the water I add salt, curry powder, cayenne pepper and mixed herbs

Then I put all the vegetables in. Cook for 20-30 minutes and blend.

I leave most of the water in the saucepan, putting enough in the blender to make sure it all blends smoothly.

I then tip the blended soup into the liquid that was left.

Done. I feel like I can eat as much as this as I like.

It made enough soup to have four bowls. If it was a juice cleanse day that would be one day’s worth of juicing. As today isn’t a juice cleanse day I get to have some tomorrow too.

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