Today I made cabbage broccoli coriander soup. It was YUMMY!
One of my best soups so far and one I will definitely be making again tomorrow.
It is definitely a green vegetable weight loss soup to replace all my green vegetable juicing while its so cold.
Here are the ingredients
Cabbage Broccoli Coriander Soup
- Cabbage leaves (as many as you can fit in your saucepan)
- 1 whole broccoli
- 2 large handfuls of coriander (cilantro to my American cousins)
- Red chickpeas
Then I have my usuals, which go into every soup
- Garlic
- Onion
- Mushrooms
I didn’t have any spinach in the fridge but I would definitely add that and/or kale. I never really liked juicing kale but I don’t mind it cooked in soup.
After frying the garlic, onion and mushroom in coconut oil I had a litre of water
To the water I add salt, curry powder, cayenne pepper and mixed herbs
Then I put all the vegetables in. Cook for 20-30 minutes and blend.
I leave most of the water in the saucepan, putting enough in the blender to make sure it all blends smoothly.
I then tip the blended soup into the liquid that was left.
Done. I feel like I can eat as much as this as I like.
It made enough soup to have four bowls. If it was a juice cleanse day that would be one day’s worth of juicing. As today isn’t a juice cleanse day I get to have some tomorrow too.
